Portable, outdoor pizza oven fueled by real wood or charcoal. Cooks authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds. Also gas compatible with the gas burner attachment, sold separately. Features a custom-designed fuel tray which maximizes airflow and delivers a powerful blast of searing flame - load it up with real wood or charcoal, with no excess ash to clean. Will reach 932 Deg (degrees) F (Fahrenheit)/500 Deg C (Celsius) in just 15 minutes for epic high temperature pizzas, or can cook at lower temperatures through controlled airflow to extend your cooking options. Weighing just 26.4 Lb. (12 kg) for easy portability, plus all the power and heat of a larger wood-fired oven. Stainless steel body is ceramic fiber-insulated, with a thick Ooni Baking Stone and patented flame keeper for maximum heat retention. Unboxed dimensions: 28.7 In. x 15.7 In. x 26.6 In. (73 cm x 40 cm x 67 cm). Unboxed weight: 26.4 Lb. (12 kg). Cooking surface: 13.2 In. (33 cm). Includes a 0.6 In. (1.5 cm) cordierite stone baking board. Brushed 430 stainless steel, glass-reinforced nylon material ensures oven durability. Not compatible with wood pellets, fueled by kindling-sized wood logs, wood logs, charcoal, or the separately available gas burner.